So, I'm going to keep this short on the words and heavy on the pictures. One, I had another fantastic time cooking with Melbourne on my mind - who you should congratulate because she's the 20 Something Blogger featured blogger of the month!
Anyway, we decided to make this Nutella Cake and this Nutella Pound Cake (lesson: two cakes is always better than one cake. This is basic math 2>1.)
Check out our drool worthy goods:
This is what we started with...Oh yeah.
Hazelnut Nutella Cake - naturally gluten free and rich and delicious.
I'm not a giant chocolate cake lover. I don't know what it is though, but ganache (a sexy word, no?) oozing down the side of a cake just does it for me. You know?
Ooooooh, yeah, baby.
The pound cake....well, look. It wouldn't be dessert day without some...minor set backs. Note to self, use baking paper next time...But this cake is DIVINE. You basically take a tub of nutella and swirl it through your basic pound cake. Cut me off a slice of that.
For those of you keeping track at home (and I imagine you are with bated breath) these two recipes make number 14 and 15 on my life list)